English menu

Starters

Iberian Cow Ham
Iberian cow Ham only pieces with high marbling

18
Cow ham croquet

2,20
Carpaccio
Cow carpaccio with truffle oil and manchego cheese

14
Anchovy complete with its two loins together
8 Anchoas

23
(1 unit 3,50€)
Our three cheese choice

15
Steak Tartar
In the old and fancy style

15
Foie micuit

15
Templo salad
A thin layer made with pears and red grapes with baby lettuce, salmon and caviar dressing

13
Pickled partridge
with plum vinaigrette

9
Crispy Artichokes
Artichokes with free-range eggs and iberian ham

16
Kobe Ox sirloin
Authentic japanese kobe Beef

29/100g
Scrambled eggs
with spring garlic and asparagus

14
Cannelloni
Stuffed with cow meat cooked 48 hours

12
Calf’s Sweetbread

11
Duck pastrami
with Spanish stick cut sauce

12

Meats

Roasted goat leg

20
Dry Aged ribeye steak on the bone min. 30 days aged

50/kg
Dry Aged ribeye steak on the bone from 45 days aged

60/kg
Dry Aged ribeye steak on the bone from 60 days aged

70/kg
Specials Beef Steaks
Special Steak aged longer than 100 days or Steak from the spanish special breed «Rubia Gallega»

100/kg
Ribeye Steak

19
Sirloin Steak

23

Fish

Cod loin confit

19

Our desserts

Chocolate with figs cake

Suggested sweet wine: Fata Morgana, 100% Merlot 6€


6
Cheese Cake

Suggested sweet wine: Tokaji Oremus (Vega Sicilia) 3 Puttonyos 6,5€


6
Homemade vanilla creme caramel

Suggested sweet wine: Crialli (DOP Alicante) 100% Moscatel 3,5€

6


Prices in euro €. VAT included
Bread and appetizer service 1,70€ per person
Information about allergens: our dishes may contain traces of allergens
If you are allergic please ask our team of waiters 

Visit our Wine list