English menu

Starters

Iberian Cow Ham
Iberian cow Ham only pieces with high marbling

18
Carpaccio
Cow carpaccio with truffle oil and manchego cheese

14
Anchovy complete with its two loins together
8 Anchoas

23
(1 unit 3,5€)
Our three cheese choice

15
Steak Tartar
In the old and fancy style

15
Foie micuit

15
Templo salad
A thin layer made with pears and red grapes with baby lettuce, salmon and caviar dressing

13
Vegetables from the field to the table
Always according with the seasons

12
Kobe Ox sirloin
Authentic japanese kobe Beef

29/100g
Crispy Pork Belly
Made with an iberian breed «Chato Murciano»

8
Cannelloni
Stuffed with cow meat cooked 48 hours

12
Calf’s Sweetbread

11

Meats

Roasted goat leg

20
Dry Aged ribeye steak on the bone min. 30 days aged

50/kg
Dry Aged ribeye steak on the bone from 45 days aged

60/kg
Dry Aged ribeye steak on the bone from 60 days aged

70/kg
Specials Beef Steaks
Special Steak aged longer than 100 days or Steak from the spanish special breed «Rubia Gallega»

100/kg
Ribeye Steak

19
Sirloin Steak

23

Fish

Cod loin confit

19
Ventresca (Tuna Belly)
Tastiest and softer Tuna’s cut

10/100g

Our desserts

Chocolate with figs cake

6
Cheese Cake

6


Prices in euro €. VAT included
Bread and appetizer service 1,70€ per person
Information about allergens: our dishes may contain traces of allergens
If you are allergic please ask our team of waiters 

Visit our Wine list